Title: Lentil Salad
Categories: Salad
Yield: 4 Servings

1/2	lb	Lentils, cooked
1		Onion, diced
1		Clove garlic, pressed
3	c	White wine
1	tb	Basil
1/2	ts	Thyme
4	tb	Parsley
1	tb	Lemon juice
4	tb	Oil
2		Tomato wedges
1/2		Head iceberg lettuce,
		Washed

Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves.

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